This product comes in two sizes a 4oz jar or an 8oz jar.
In summer months from May through September. The all natural ingredients in these butters tend to melt. When exposed to temperatures over 70 degrees. When this happens know that your product is not ruined. Just give your jar a shake to make sure ingredients are mixed and place in refrigerator for a few hours until solidified again. Store in a cool place afterwards. Texture may change after going through this process. October-April your butter should not have these issues since temperatures are much cooler.